Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AEMULN
PREMISES NAME
Wal-Mart #5777		Tel: (604) 524-1291
Fax: (604) 524-1225
PREMISES ADDRESS
805 Boyd St
New Westminster, BC V3M 5X2		INSPECTION DATE
October 11, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rajwinder Nijjer		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No soap or paper towel available in dispenser at produce handwashing station. Hot & cold water provided.
Corrective Action(s): Ensure all handwashing stations have hot & cold water, liquid soap and paper towel available to allow for proper handwashing.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Bulk food lower bins are made of cardboard. Liner is used to store food in cardboard bins. A bin has grease/ oil stain on outside of bin.
Corrective Action(s): Ensure all food storage units/ containers are made of durable, smooth, non-absorbent, easy to clean material. Discuss other suitable materials/designs with head office.
Correction date: 3 months.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Bulk food bin plastic lid for walnuts is cracked.

Corrective Action(s): Ensure all bins are in good working order and do not present a risk of contamination to the products.
Correction date: 3 days
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-Handsinks fully supplied except sink noted above.
-Coolers : <= 4 C
-Freezers: <= -18 C
-Sanitizer noted 200 ppm QUATS at dishwashing sinks.
-No signs of pest activity noted during inspection
-General sanitation satisfactory