INSPECTION REPORT Health Protection TCHN-CMBNA4

PREMISES NAME Madras Club House		Tel: (604) 592-2865 Fax: (604) 592-2865
PREMISES ADDRESS 130 - 13737 72nd Ave Surrey, BC V3W2P2		INSPECTION DATE December 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kannan Venkatramanujam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Chlorine residual not detected on plate surface/water of low temperature mechanical dishwasher at time of inspection. **Corrected during inspection** Kitchen to temporarily use manual dishwashing method (2 compartment sink). Fresh sanitizer solution is to be purchased to determine if the sanitizer is too weak. If this does not work, technician needs to be contacted for repairs. 2. Hand sanitizer (70% alcohol) mixed with water for sanitizing tables at front of house. **Corrected during inspection** Hand sanitizer is not approved sanitizer for food contact surfaces. Diluted bleach or quats is to be used. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. *REPEAT* (Since Jun 2022) Can opener observed to have build up of drie dfood deris during inspection **Corrected during inspection** Can opener disassembled and cleaned when identified. 2. Front Handwash/sink blocked at start of inspection. Water pitcher observed to be stored in basin, water level was touching pitcher. **Corrected during inspection** Pitcher emptied and washed. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Soiled foil used to line stainless steel shelf above dish pit. 2. Droppings observed in mop storage. 3. Build up of grease observed on range hood. Filters need cleaning Corrective Action(s): 1. Remove foil as foil is not a material that can be easily cleanable. Correct by: April 2023 2. Clean and sanitize areas where droppings are found. Monitor to see if rodent activity continues. Correct by: April 2023 3. Clean range hood and range hood filters regularly. Operator states filters are cleaned biweekly, but last cleaning was 3 weeks ago. Correct by: April 2023 Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Heavily damaged cutting board (observed Jun 2022) still in facility above dish pit. Corrective Action(s): If equipment is not to be used, remove from restaurant. Correct by: April 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Some changes made to floor plan of kitchen (2 door prep table removed); Please submit a revised floor plan. Temperatures: Upright display cooler, 1 door (coca cola): 2.2°C Under counter cooler (Danby): Not in use; used to store non-perishable items Upright freezer, 3 door (Victory): -15.6°C Upright cooler, 2 door (Newtop): 3.0°C Under counter cooler, 2 door: 5.6°C Prep table, 2 door (nearest dry storage): 4.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. QUATS sanitizer in buckets measured 400ppm Overall sanitation of facility satisfactory Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Ice machine appeared clean at time of inspection General: No pest activity observed at time of inspection Staff onsite with valid FOODSAFE level 1 certification; expiry July 20, 2023 Valid permit with decal on display