INSPECTION REPORT Health Protection RLAM-BGDUH3

PREMISES NAME Freshslice Pizza		Tel: (604) 544-5000 Fax: (604) 544-5001
PREMISES ADDRESS 222 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE September 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hap Sook Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Spray bottle for quats is not functioning as it does not spray any sanitizer. Fix spray bottle or use sanitizer buckets. Corrective Action(s): Fix sanitizer bottle or use sanitizer buckets. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink contain hot water, liquid soap, and paper towel -Coolers measured 4C or less: prep cooler and walk in -Freezers measured -18C: walk in and stand up -Foods are covered and protected from contamination. Foods stored off the ground -No open metal sauce cans stored in cooler -200 ppm quats available at dispenser and buckets -No signs of pest at time of inspection -Hot holding of pizzas are kept on a 2 hour time cycle -Single use take out only