Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-AU6RHB
PREMISES NAME
Birchwood Retirement Residence		Tel: (604) 792-8793
Fax: (604) 792-8164
PREMISES ADDRESS
45650 Patten Ave
Chilliwack, BC V2P 1S4		INSPECTION DATE
December 18, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chartwell Seniors Housing		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Holes around plumbing pipes under hand sink on service line and along the wall by the dishwasher were properly sealed in compliance to last routine inspection
- No leak from the dishwasher observed
- Handsinks are equipped
- Temperatures of refrigeration units were adequate (<4C for coolers and <-18C for freezers)
- Hot holding (soup) temperature was adequate (>60C)
- Low temp dishwasher achieved 50ppm chlorine at plate's surface
- 200ppm QUAT sanitizer bottles present
- Storage of foods prevents cross contamination
- General sanitation is good
- No signs of pest activity observed at the time of inspection
- Diligent monitoring of temperatures in place
- Staff show good hygiene
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-AU6RHB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.5 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment