INSPECTION REPORT Health Protection KLIU-D32VNU

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE March 4, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-D2TUZY: > All stored foods in coolers are covered. > Vent hood filters have been cleaned. > Sanitation under the cook line has improved since last visit. There is still some grease/oil accumulating under the right side of the cook line - ensure this is cleaned at least every week. > Accumulated grease and other food debris can be food sources for rodents. > Rodent droppings identified last week have been cleaned. > Soap dispenser for the handsink at the cook line has been affixed to the wall. Operator has not yet forwarded the latest pest control report to EHO. Every pest control visit must leave a detailed report outlining what was looked at and any necessary corrective actions or recommendations. EHO business card provided. Have the operator call or email to discuss pest control.