INSPECTION REPORT Health Protection ACHN-D46UQB

PREMISES NAME Circle K #11170		Tel: (604) 520-0471 Fax:
PREMISES ADDRESS 180 - 435 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE April 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nittin Bedi		NEXT INSPECTION DATE April 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Display cooler measure at lowest, 6.6C ambient temperature, maintains around 9C. Probed ham sandwich at 12.6C and 11C, beef burrito at 11.6C. 2. Cooler wells that hold sour cream and other condiments on the left side measure 11C (probed sour cream). Corrective Action(s): 1. All potentially hazardous food removed from display cooler to be discarded. All items labelled 'keep refrigrated' removed. 2. All condiments on the left side removed to be discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Display cooler measure at lowest 6.6C and maintains around 9C ambient temperature. 2. Condiment wells on the left side measure 11C (probed sour cream). Corrective Action(s): Please service cooler to maintain 4C and below. To be corrected by: April 12, 2024 Do not store potentially hazardous foods in this cooler until it is fixed. Please ensure there is a theremometer equipped in cooler. Right side condiment wells measure 4C and below and okay to be used. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers except the two above measure 4C and below - All freezers measure -18C and below - Hot holding on hot dog roller measure 60C and above - Three compartment sink available for manual dishwashing - QUAT sanitizer measure 200ppm in bottle >>> Dispenser available, night staff mixes the sanitizer. - Store general sanitation is good >>> Please sweep and clean under counters and shelving. - Staff has valid FOODSAFE equivalent - Permit is posted.