Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ATJSSG
PREMISES NAME
Safeway #4939 - Meat & Seafood Dept
Tel:
Fax:
PREMISES ADDRESS
12825 16th Ave
Surrey, BC V4A 1N5
INSPECTION DATE
November 28, 2017
TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
9 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Full service meat cooler at 1.0 C;
Full service seafood cooler at 0.8 C;
Self service cooler at 2.2 C;
Upright cooler at 0 C.
Walk in cooler at 1.0 C
Packaged meat cooler at 3 C;
Freezers at or below -18 C;
Food storage well organized and covered.
Cutting room temperature at 11 degrees C.
Quats sanitizer is available at 200 ppm.; Test strips available.
Note: Meat cutting equipment is washed and sanitized between meat types and at the end of the day.
Note: The cleaning hose is connected to Quat sanitizer.
Hand wash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.