INSPECTION REPORT Health Protection 229953

PREMISES NAME Best Noodles and Dim Sum		Tel: (604) 438-9651 Fax:
PREMISES ADDRESS 2302 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Yanqiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Noted the dough mixer not in clean condition. 2) Noted the Display Case interior/exterior surfaces were dusty. Corrective Action(s): 1) Clean the dough mixer immediately after each use. Remove any dried gunk off the surface. 2) Clean the display case using soapy water & bleach water. Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Requires improvement in cleaning: 1) Dimsum (dumpling) prep table: Remove fallen flour particles. 2) Corners by the grease trap 3) Rice cooker surface. Corrective Action(s): Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove clutters from the facility. Corrective Action(s): 1) empty pop cans. 2) Items not in use. (utensils)

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap & paper towels -Prep cooler @ 3 deg. C -Stand up cooler @ 4 deg. C -Freezers @ <=-18 deg. C or less -Bleach water @ 100 ppm Cl prepared -Hot holding >= 60 deg. C -No signs of pest activity noted -Pest control service in place.