INSPECTION REPORT Health Protection DSOG-BFEULC

PREMISES NAME Lighthouse Fish & Chips		Tel: (604) 583-9958 Fax:
PREMISES ADDRESS 9631 128th St Surrey, BC V3T 2X8		INSPECTION DATE August 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sunil Pal		NEXT INSPECTION DATE September 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Missing surface sanitizer at the time of the inspection. The staff prepared new sanitizer at 100ppm chlorine bleach at the time of the inspection. Corrective Action(s): Prepare new surface sanitizer in designated buckets with presoaked wiping cloths. Surface sanitizer must be available at all time to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Double stacking of food items observed in the walk in cooler. Corrective Action(s): Do not double stack. All food items must be covered with plastic wraps or tight fitting lids to protect from contamination. Correct by: Today and ongoing. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Significant mouse droppings observed in the following areas: - underneath the wire racks in the dry storage room - on canned food products in the dry storage room - near the back door of the dry storage room Corrective Action(s): Clean and disinfect the areas noted above. Disinfection method discussed with the operator. Contact the pest control company. Submit the latest pest control report to the health inspector for review. Ensure to follow the recommendations by the pest control company. Correct by: One week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris, grease, and dirt in the following areas: - on the side of the fryer - underneath the two compartment sink - around the mop sink - potato cutter/slicer - underneath the prep table Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule for hard to reach areas. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - Main handwashing station supplied with hot/cold running water, soap, and paper towels. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature Control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in coolers and freezers. - Daily temperature log must be kept up to date.