INSPECTION REPORT Health Protection BWOI-CBGQ5K

PREMISES NAME Aburiya Sushi		Tel: (604) 467-3363 Fax:
PREMISES ADDRESS 101 - 22590 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE February 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Myung Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking at mop sink deteriorated. This was noted in the last report Corrective Action(s): Replace as directed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-CB8UAC of Feb-01-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Tempura whisks stored at room temperature in water filled container Microwave ovens observed with food splatter build up. Underside of shelving directly above food preparation surfaces observed with food splatter build up. Underside of both sandwich prep cooler as well as the top side of both coolers observed with food splatter build up Correction: All equipment is to be cleaned daily. Store tempura whisks in crushed ice.

Comments

*Develop the premises daily/weekly cleaning schedule as discussed. Microwave ovens cleaned Underside of shelving above food preparation surfaces cleaned Underside lids as well as top sides of both sandwich prep coolers cleaned. Bleach solution available for wiping rags. Reminder that wiping rags must be stored in the sanitizer when not in use. Reminder: Tempura batter must be stored under refrigeration when not in use. Reminder: Always store ready to eat food items up off the floor on shelving Reminder: daily clean all high touch surfaces ie food equipment handles, light switches etc. Walk in cooler cleaned( Floor, walls, ceiling, and wire rack shelving)