INSPECTION REPORT Health Protection 255451

PREMISES NAME Como Creek Brewing		Tel: (604) 777-1477 Fax:
PREMISES ADDRESS 228 Cayer St Coquitlam, BC V3K 5B1		INSPECTION DATE April 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Innocent Nzibori		NEXT INSPECTION DATE March 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) There is unfinished/unsealed drywall in the bottling area. This surface is not sealed or cleanable. ACTION: Paint the wall so all surfaces are sealed and cleanable. Date to be corrected by: May 3/22 2) The surface of shelves, in the fermenting area, are worn and unsealed wood is exposed. This surface is not sealed or cleanable. ACTION: Paint the shelves to seal them or replace them with a material that is durable, sealed, cleanable. Date to be corrected by: May 31/22 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed due to ownership changes Observations - Washrooms and hand sinks have running hot + cold water, paper towels, and liquid soap. - Iodine used to sanitize wine bottles. [I2] was 50ppm , however, a clean water rinse is completed after sanitization step. Product called "IO-str sanitizer". - "BLC" (Beer Line Cleaner) used to sanitize beer filling machine lines and bottles. - "PBW" used to sanitize all beer + wine equipment. This sanitizer is an alkaline solution. - All items (food + food contact equipment) stored 6" off the floor on shelves or racks. - General sanitation is good. No signs of pests. - Ensure to remove all broken or unused equipment from the premises to prevent clutter and area that encourage pests to live in. - Approval to operate granted.