INSPECTION REPORT Health Protection FEMI-D3KQPZ

PREMISES NAME Gooi-Ga BBQ		Tel: (604) 468-2661 Fax:
PREMISES ADDRESS 107 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE March 21, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mikyoung Um		NEXT INSPECTION DATE April 02, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Hot foods being cooled at room temp Corrective Action(s): Hot foods must be cooled by : ice water bath, ice wand, portioning to small shallow metal pans or combination Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted raw meat/fish being stored above sprouts /stock/cooked foods in upright cooler and prep cooler - REPEATED VIOLATION Corrective Action(s): Keep raw meat /raw animal products in lower shelf and away from any cooked or ready to eat products in ALL COOLERS - NOTED THIS VIOLATION A COUPLE TIMES - THIS IS LAST WARNING BEFORE ENFORCEMENT ACTIONS Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen meat/seafoods noted being thawed on counter Corrective Action(s): -To thaw either transfer to cooler in advance or under cold running water ( keep in original package or food grade plastic bags) Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Noted something appears to be rodent dropping in several areas mixed with dirt Corrective Action(s): Clean /sanitize and put monitoring devices ( sticky traps /snap traps under all equipment behind an under all sinks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt/grease and food derbies noted under all cooking equipment, door of all coolers, under/behind and beside all coolers and freezers- Noted in last inspection Corrective Action(s): Deep clean the whole facility - Enforcement and possible violation ticket will be considered Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cabinet under hand sink is in bad condition Corrective Action(s): Replace it Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp of all coolers and freezers are satisfactory -Dishwasher temp >75 oC at plate -Ice machine is clean and sanitary - Ice scoop are kept out of machine -Hot holding temp >60 o C -Bleach solution in spray bottle and bucket >100 ppm - paper towel and liquid soap are provided at hand washing sink All noted issues to be rectified- send an action plan to address all noted issues via email to the area inspector no later then March 28-2024.