209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop stored improperly, directly on top of ice machine (surface is very dusty, peeling plastic also present). Storage surface is not regularly washed and sanitized, potential for contamination exists.
Corrective Action(s): Please store scoop in a clean container/bucket near ice machine. Wash/sanitize bucket as frequently as scoop is.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Fryer vent hood has black caked-on grease within it.
2) Floor under fryers and oven heavilly soiled with grease, large quantities of food debris observed. General floorspace in kitchen also quite dirty. Possiblility exists that pests will be attracted by these conditions.
3) Ceiling in dish/fridge room very dusty. Additionally, a few ceiling tiles are beginning to deteriorate. Possiblility of physical contamination of food exists.
Corrective Action(s): 1) Clean the underside of the vent hood within two weeks.
2) Pull out all implements in the fryer area and do a deep degreasing/cleaning of the floor. Do a deep clean of the entire floorspace in the kitchen, dish area, refrigeration room and dry storage. To be completed within one week.
3) Vaccuum ceiling tiles and vents, monitor deteriorating ceiling, replace problem tiles if any further deterioration occurs. To be completed within one week.
Violation Score: 9
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