INSPECTION REPORT Health Protection KSTE-BGHNDK

PREMISES NAME Cheam View Clubhouse		Tel: (604) 792-5287 Fax:
PREMISES ADDRESS 8916 Mary St Chilliwack, BC V2P 4J4		INSPECTION DATE September 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Thiessen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher took 6 runs to come up to sanitizing temperature (equal to or greater than 71C). Sanitizer cycle dial on machine (manifold) displays inaccurate temperature. Staff have no other means to determine sanitizing temperature of the machine. Corrective Action(s): Obtain a waterproof thermometer that can record maximum temperature reached. Place thermometer in dishwasher with each use and ensure that equal to or greater than 71C is reached each time, as required for sanitizing **Correct by: ONE WEEK** Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Two thermometers in freezers, both displaying inaccurate temperature. Accurate thermometers are required to ensure adequate temperature. Freezers must be less than or equal to -18C. Corrective Action(s): Replace freezer thermometer. Recommend recording cooler and freezer temperature daily. **Correct by: ONE WEEK** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed food prep with staff member present. Staff member said that some food prep occurs in "The Village" on School St. Food prep facilities must be approved and permitted by Fraser Health. Site visit will be conducted today. Cooler operating at </=4 C Freezer operating at </= -18C Handsink equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer in bucket for wiping cloths at 100 ppm Drawers and cupboards maintained in sanitary condition No signs of pests observed General sanitation is adequate