INSPECTION REPORT Health Protection AKAO-B82RQM

PREMISES NAME Brogan's Diner		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE January 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): Do not use the dish wash line striping sink for dumping mop buckets. Mop bucket must be cleaned and dumped in the mop sink (Use the mop sink at Brogan Deli). Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A number of mice droppings were noticed in the dry storage room, behind the deep freezer next to the double wash sink and behind the sliding door cooler. According to the operator,a licensed pest control operator is managing the mice infestation and they have seen a decline in mice activity. Corrective Action(s): Remove all old mice droppings from all areas especially from the following areas ( ensure to use bleach mop once dropping are removed to sanitizer the areas) ( By January 5, 2019). 1. Behind the deep freezer next to double wash sink 2. underneath the double wash sink. 3. Hard-to-reach areas in corner between the south west corner of the kitchen 4. Floor and under the shelves in the potato sac storaage area 5. Behind the deep freezer and the entire dry storage floor especially in corners 6. Behind the sliding door cooler 7.Underneath the cook line and all prep tables and counters 8. Clean the compressor cabinet in the bar area. Seal or patch any small holes in walls. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of grease and food build up noticed underneath and behind hot water tanks, cook line and underneath the prep tables. Corrective Action(s): Ensure to clean the floor especially in all corners to scrubb all food and grease accumulation ( By January 5, 2019) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure that all dry food items are stored in bins that have tight-fitting lids. * Remove any unwanted items and equipment from the premises ( e.g. old bar keg cooler and its compressor). * Re-finish any broken floor areas with smooth tiles Walk-in cooler below 4 C Sliding door cooler below 4 C. Line cooler across from the grill < 4 C. Beverage cooler below 4 C. Pastry display cooler < 4 C. Hot holding of soups and gravies > 60 C. Liquid soap and paper towels available at the hand sinks. Dishwasher final rinse: 50 ppm chlorine Deep freezer below -25 C.