INSPECTION REPORT Health Protection ABRR-AC9PYZ

PREMISES NAME Great Gyros & Foods Inc		Tel: (604) 594-4970 Fax:
PREMISES ADDRESS 8 - 13140 88th Ave Surrey, BC		INSPECTION DATE July 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Gourgounis		NEXT INSPECTION DATE July 29, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The walkin cooler measured at 9C internal food temperature Corrective Action(s): - Call the technician for service and ensure that temperature is less than 4C - Meanwhile store all your food items in teh walk-in freezer Bring out small batches when you are processing and replace the food items after processing back in walk-in freezer Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was missing at the handsink in washroom Corrective Action(s): - Replace paper towel when out of supplies Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walkin cooler is not working, measured at 9C Corrective Action(s): Call for the service and ensure that the temperature is maintianed less than 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection in two days