INSPECTION REPORT Health Protection RLAM-BDASWF

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were stored on the tables. These need to be stored in sanitizer solution to prevent the spread of bacteria Corrective Action(s): Store wiping cloths in sanitizer solution. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink contains hot water, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C -General sanitation is adequate -Food contact surfaces are cleaned and sanitized every 2 hours according to the operator -2 compartment sink is available and equipped. Sanitizer measured 100ppm. Test strips on site. Note: -Please provide approval letter or permit for use of the prep kitchen in vancouver -Ensure bleach concentration is measured 100 ppm. 5 ml of bleach per 2.5L of water -Servicing rice is being proposed. Please send an updated food safety plan to the district Environmental Health Officer -It is not advisable to use lysol spray before sanitizing with bleach solution. Do not use lysol product in this manner.