INSPECTION REPORT Health Protection BWOI-CQMS8J

PREMISES NAME The Great Mongolian BBQ		Tel: (604) 380-4467 Fax:
PREMISES ADDRESS 460 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE April 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Huan Xiong Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several bowls observed with chips. These were removed to be discarded. Several compressor fins on refrigeration equipment observed with dust build up. Corrective Action(s): Ensure staff are checking utensils daily for any potential damage and immediately discarding damaged utensils. One front refrigeration unit will need to be pulled out in order to access the compressor fins to determine whether they require cleaning. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quat sanitizer in spray bottles observed to be not properly labelled Corrective Action(s): Affix a label to the sanitizer containers to show they contain quat sanitizer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained *Ensure premises is filtering the oil in the deep fryer at least once a week or as needed. Operator states the grease diffusers in the exhaust canopy are cleaned at least once per week. Dishwasher at 77c (At plate level) Quat sanitizer in spray bottle tested at 200ppm Walk in cooler at <4c Liquid soap and paper towels at hand sink