INSPECTION REPORT Health Protection ECAO-D3BSQ5

PREMISES NAME Stem Japanese Eatery		Tel: (604) 434-0250 Fax:
PREMISES ADDRESS 5205 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoshiaki Maniwa		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspapers in use for lower shelf liners There are two areas observed for employee effects: -the very back near the backdoor and the office area Corrective Action(s): Do not use single-use materials for shelf-liners. Those shelves are stainless steel and should be cleaned and sanitized when soiled Have only one area for employee effects as you already are tight for space -use the office area room for employee effects only. Use the back storage area next to back door for food storage/equipment only Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi bar cooler -just turned on at time of inspection, no PHFs stored until at cooler temperature -Under-the-counter coolers at sushi bar: 3 deg C -Drinks cooler: 3 deg C -Prep cooler: 4 deg C -Upright cooler: 2 deg C -Sliding glass cooler: 4 deg C -Domestic combo cooler 2 deg C -Dessert counter display cooler -not on at time of inspection -steamed rice 64 deg C -Raw oysters sold -menus have warning signs regarding their consumption -okay -High temperature washer final rinse 74.9 deg C at plate level -Bleach sanitizer buckets/spray for kitchen >100ppm chlorine residual NOTE: you only need 1/2 teaspoon bleach per liter of water for adequate strength Handsinks adequately stocked -paper towels dispensed, pumped soap, clear for use General sanitation good -no signs of pests Operator is self-monitoring for pests with sticky, snap traps -OK