INSPECTION REPORT Health Protection ACLK-D27UVM

PREMISES NAME Emilio Finatti Pizzeria		Tel: (604) 510-5548 Fax:
PREMISES ADDRESS 20125 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE February 6, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Cook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent droppings observed in hard to reach locations (under equipment, behind equipment Corrective Action(s): Restaurant working with pest control every 2 weeks to address rodents. -All food stored in pest proof containers -cleaning every night before close -counters, equipment and cuttings boards are to be sanitized each morning to ensure no contamination during the night -Ensure take out containers and cuttlery are also put in pest proof containers -Submit latest pest control report to EHO by email Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One person at all times must have a valid Foodsafe certificate Corrective Action(s): Ensure staff have a valid foodsafe certificate or equivalent by Feb 15/24 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -temp log maintained -dishwasher at 50ppm Cl -Sanitizer spray bottle at 200ppm Quats