INSPECTION REPORT Health Protection DKAL-C48RMA

PREMISES NAME Maguro Japanese Restaurant		Tel: (604) 588-8881 Fax:
PREMISES ADDRESS 141 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE June 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Ni Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand sink near the cook-line had the drain plugged. Corrective Action(s): The operator removed the drain plug at the time of inspection. Ensure the hand washing sinks are always accessible during food preparation. Plugged drains in the hand washing sinks discourage frequent hand washing and pose a risk of contamination to food in the surrounding area thruogh splashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Cooler handles and seals had build-up of food debris. 2) Hard to reach areas require cleaning. There is visible build up of grease and food debris behind the fryer, shelves, and storage racks. 3) The floor in the walk-in cooler requires cleaning. Corrective Action(s): Deep clean the facility to ensure sanitary conditions. Build up of food debris on the floor and in hard to reach areas can attract pests. Date to be corrected by: June 29, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures: - New Domestic cooler: 3C - New Domestic freezer (used only for ice-cream): -18C - Sushi cooler: 3C - Double door freezer: -22C - New Preparation cooler: 2C - Chest freezer: -20C - Walk-in cooler: 4C - Hot holding unit was not in use at the time of inspection. - Hot holding rice cooker: 78C - Old Domestic cooler is not in use according to the operator. The cooler contained water jugs. - Sushi rice had an pH of 4.0 All units are equipped with accurate thermometers. Food probe thermometer was available on site. Sanitation: - Hand washing sinks were adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - Ware washing sinks equipped with functional drain plugs. - High temperature dishwasher achieved 75C at the dish surface after the final rinse cycle. Dine-in is voluntarily closed due to COVID-19. Facility is mainly using single-use containers. - Household bleach was available on site. Sanitizer solution was at 200 ppm chlorine residual. - Staff washroom was in satisfactory sanitary condition. Storage and Pest Management: - No signs of recent pest activity noted at the time of inspection. - Pest proof bins are used for dry ingredient storage. - Most items are covered when stored in coolers. Administration: - Operator has a valid FOODSAFE level 1 certification. - Permit is posted. NOTE: Sanitation logs should be maintained for the whole facility and the records should be available on site for review. COVID-19 Safety: - BCCDC signage is posted at the front entrance. - Masks are mandatory. Signs are posted. - Ground markings in place to allow for crowd control. - Hand sanitizers are available and accessible. - COVID-19 safety plan is available on site for review. - Dining in is closed voluntarily. Operator provided their email address for the report to be emailed to be emailed to them within 1 business day. Signature not required due to the COVID-19 pandemic.