INSPECTION REPORT Health Protection DDJC-APLQCB

PREMISES NAME Menno Home Kitchen		Tel: (604) 853-2411 Fax:
PREMISES ADDRESS 32910 Brundige Ave Abbotsford, BC V2S 1N2		INSPECTION DATE July 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Baille		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat measured at 200ppm test strips are available daily logs are available high temperature dishwasher - 86C 196 residents are served at this side of Menno complex walk in cooler - well organized/meat shelf is separate from the ready to eat foods

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-APLQCB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment