INSPECTION REPORT Health Protection RWOG-C47TBX

PREMISES NAME Gaya Sushi		Tel: (604) 368-0086 Fax:
PREMISES ADDRESS 105 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE June 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kim Byung Kuk		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- older front sushi cooler has been replaced, measured 4C - sanitizer measured 200ppm chlorine - no foods stored outside facility - gaskets for under counter coolers still to be replaced - use of fan not recommended as it may blow air from one worker to another; screen door to be installed Report not signed due to COVID-19 protocol. Report printed on-site for operator and reviewed.