INSPECTION REPORT Health Protection 238968

PREMISES NAME Green and Oak Malaysian Restaurant		Tel: Fax:
PREMISES ADDRESS 3760 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE December 6, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pun Hung, Kung (Mark)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted for owner change -No structural changes -Operator has submitted food safe certificate, food safety plan and sanitation plan. -Discussed required revisions for food safety & sanitation plans *'Thawing' food is separate step from 'storage' - identify correct monitoring step. *'cooling' is not same as 'cold holding' *specify reheating is only done once *Beef curry recipe 'preparing' is not a 'critical step' *cook-hold-serve processes; identify specifically how foods are cooled and put correct 'corrective' action info *specify 'air' dry step after sanitizing *put correct dilution info for 100 ppm chlorine solution -specify Dishwasher info in sanitation plan. -Completed health application form rec'd -cheque #1059 rec'd for permit fee -All hand wash stations had soap, paper towel, hot and cold running water -walk in cooler 2 deg. C, Beverage cooler 3 deg. C -chest freezer x 2 -19 deg. C and -21 deg. C -Bleach on site -General sanitation satisfactory. No obvious signs of pest infestation. -No food or food preparation on site at time of inspection -Ensure hot holding units able to maintain 60 deg. C or higher -Ice machine not in use. Ensure scoop is stored outside of ice in separate container. -High temp dishwasher achieved 71 deg. C. *Do not make any structural changes to the food preparation areas without health approval.