INSPECTION REPORT Health Protection ECAO-BCWU9Y

PREMISES NAME Sushi Garden HG		Tel: (604) 360-8611 Fax: (604) 366-3217
PREMISES ADDRESS 6611 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE June 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Unagi in hot holding toaster oven: internal temperature at 47 deg C Operator indicates it was placed there an hour ago Corrective Action(s): Recook the unagi >74 deg C for at least 15 seconds Hot hold perishables >60 deg C Demarkate the temperature dial on toaster oven where >60 deg C occurs NOTE: manager indicates hot holding equipment are not daily logged for temperatures like the fridges and dishwasher -add hot holding equipment in your log sheets Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Rice scooper left on shelves -the wire shelves are not a regularly cleaned and sanitized surface -Some soy sauce buckets stored next to mop sink downstairs Corrective Action(s): -Dishwash rice scooper Maintain the rice scooper in a washable container or lodged in the rice handle-up to avoid direct hand contamination -Do not store foods next to the mop sink nor on the floor -this is a dirty area Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A large plastic container (garbage can sized) is being used for rice vinegar preparation -this container is too large for cleaning Corrective Action(s): You must only use dishware and utensils that can fit in your wash sinks next to the washer Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some leaks at the bar handsinks evidenced by the mounds of towels around the faucets -over a week now as per the manager Corrective Action(s): Repair the leaks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Other hot holders at or above 60 deg C -High temperature washer 81.1 deg C at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation In-Use Utensils: -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -no activity as per the May work report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Place Fetal Alcohol warning sign in the handicapped public washroom: required by City bylaw -notify me if replacment is needed