INSPECTION REPORT Health Protection AKWN-B9SQ4T

PREMISES NAME Wal-Mart Supercentre - Deli & Bakery		Tel: (604) 679-9915 Fax:
PREMISES ADDRESS 100 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE February 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pawan Patil		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Water at hand sinks too hot for hand washing. Corrective Action(s): The water at the foot activated hand sinks in the bakery and at the one in the far side of the deli area were too hot to comfortably wash hands. The water becomes uncomfortably hot within 20 seconds of activating the hot water control. Possbily an issue with the water mixing valves at both sinks. Hand sinks need to be serviced to ensure water at a comfortable temperature is provided for staff to wash hands. Store manager advised all staff to discontinue using the two hand sinks (adequate hand sinks are located nearby) and placed a maintenance call for service. The third food operated hand sink was providing water at comfortable temperature. All other sinks were equipped with hot and cold running water and do not have water mixing valves. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were not in use at time of inspection. Food storage and display practices were good. Organization of storage areas was good. Staff hygiene and food handling practices were good. Hand sinks were stocked with liquid soap and paper towels. Quats sanitizers (third sinks and spray bottles) were 200ppm. General sanitation was good. No signs of pests. Industrial high temperature dishwasher was not turned on at time of inspection as it was too early in the day. To be checked at next inspection. Notes: All cold holding units are monitored remotely by head office but staff will carry out spot checks to ensure temperatures are adequate. Store undergoes monthly audits and biannual maintenance/servicing of equipment, which include ensuring the dishwasher operates properly. Store is serviced by a licensed pest control company on a monthly basis.