INSPECTION REPORT Health Protection JKWK-BFJPB6

PREMISES NAME BCIT Chartwells Higher Education Dining Services		Tel: (604) 432-8266 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE August 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE September 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in corners and under shelving in the unit. Corrective Action(s): Clean and sanitize these areas. Correction required today and before start of operation. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Left over construction material and debris observed in hard to clean areas, such as dry wall, nails, screws in the premise. Rodent droppings observed in corners and under shelving. Corrective Action(s): A complete clean and sanitization of these areas are required before premise is acceptable for food preparation. Correction required in two days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Purpose of inspection is for renovation upgrade and change in floor plan. Premise is built according the approved floor plan. All cooler units are operational and below 4C. Temperature monitoring in place. Hot holding units and cooking units currently being installed and will require follow up inspection. Final touches and cleaning required before service to public. -properly install sushi bar water drainage. -clean up remaining construction material and debris. Temporary approval issued for premise to prepare and set up for opening day on Tuesday. Follow up inspection to be conducted before service to the public.