INSPECTION REPORT Health Protection BWOI-BKWTCU

PREMISES NAME Sangam		Tel: (604) 276-6222 Fax:
PREMISES ADDRESS 20836 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE January 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagwinder Deol		NEXT INSPECTION DATE January 23, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Exposed wood on top side of pony wall. Paper towel dispenser missing in second employee washroom. Corrective Action(s): Paint/seal exposed wood. Install paper towel dispenser. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove non working buffet table at front entrance. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs need to list all the equipment. This would include "Glass cooler" "Walk in cooler", "Sandwich Cooler", "Freezer". Redesign table. Add "Corrective Actions" section to monthly log. Underside of counter above sandwich prep cooler cleaned Sandwich prep cooler cleaned Exterior of mixer cleaned Paper towels placed into dispensers