INSPECTION REPORT Health Protection YTAN-ASEPYB

PREMISES NAME Mr. Mike's Steakhouse Casual		Tel: (604) 534-1100 Fax:
PREMISES ADDRESS 300 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE October 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harry Madan		NEXT INSPECTION DATE October 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit/drain fly problem still exists in dishwashing area. Corrective Action(s): - Ensure to keep this area clean and sanitized - clean and sanitize entire area daily - Change fly traps more frequently - Ensure regular cleaning of drain and grease trap is being done Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas have food debris/grease accumulation: - Floors under cooking equipment (ie, grill, fryers, etc) - Floor behind ice machine - Floors of main walk-in cooler and bar walk-in cooler - Entire dishwashing area - all floors, walls, stainless steel surfaces, exterior of dishwasher, etc. - Interior of upright cooler on cook line Corrective Action(s): Clean and sanitize the areas noted above. Correct by: October 31st Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm in several buckets and spray bottles - High-temperature dishwasher reached 71C at plate surface level during final rinse - Bar glasswasher had 12.5 ppm iodine detected at the glass surface - Food storage practices satisfactory - all food stored off the ground and covered - All coolers were at or below 4C - All freezer temperatures were satisfactory - Hot held items were held at 60C or above - Temperature records well maintained and up to date - Ice machine maintained in sanitary condition - Pest control is in place *General sanitation needs improvement

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ASEPYB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment