INSPECTION REPORT Health Protection CPAK-CE9RXW

PREMISES NAME Hearthstone Pizza		Tel: (778) 822-0566 Fax:
PREMISES ADDRESS 25 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE May 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Suh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Facility had two handwashing stations available in kitchen, but neither of them had liquid soap available. Operator had placed a liquid pump soap at this time. Corrective Action(s): Ensure to have all handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water AT ALL TIMES. Food handlers must be using these stations to wash hands after each possible contamination and as often as necessary. Violation Score: 15

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was placed at the back of the facility. Corrective Action(s): Ensure to have the permit moved to the front area, visible to customers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers operating below 4'C; freezers operating below -18'C. - Temperature monitoring system in place. - 200ppm chlorine solution available in labelled spray bottles. NOTE: Ensure to add 1/2 tsp of bleach per 1L of water to prepare 100-200ppm chlorine solution. - 3 compartment sink equipped properly for manual dishwashing. NOTE: Manual dishwashing poster (Korean version) provided to be posted on wall above dishwashing sink. - Washroom sinks satisfactory. Back storage area satisfactory. - Traps in place. No evidence of pest activity observed. General sanitation satisfactory throughout, but could be improved by cleaning hard to reach areas (i.e. floors underneath/behind large equipment) on a more regular basis. A list of menu, copy of operator's Foodsafe Level 1 and food safety plan for chicken wings submitted at this time. NOTE: Ensure to submit the revised version of the food safety plan to the health inspector by the end of Wednesday, May 11, 2022. Please contact the health inspector for any questions or concerns.