INSPECTION REPORT Health Protection AFOK-AVRQTW

PREMISES NAME The Gateway		Tel: (604) 585-2906 Fax: (604) 585-2936
PREMISES ADDRESS 13787 100th Ave Surrey, BC V3T 5X2		INSPECTION DATE February 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daljit Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rodent bait box found within the dry storage area. Poison is not permitted to be used within food preparation or storage area. Remove bait box. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. Walk-in cooler at 4C. Walk-in freezer at -18C. Hand washing station satisfactory. No pest noted. Food items properly covered and stored at least 6 inches off the ground. Quats dispenser in chemical storage area at 200ppm. Quats solution at 200ppm High temperature dishwasher achieved a final rinse temperature of at least 71C at plate level. Note: FOODSAFE Level 1 issued prior to July 2013 will expire on July 29, 2018. Ensure food handler renewal their level 1 certification. Renewal information can be found on www.foodsafe.ca At least 1 food handler must be certified with a valid FOODSAFE level 1 while the kitchen is in operation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AVRQTW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment