INSPECTION REPORT Health Protection JELR-BBQVHY

PREMISES NAME Taka's Sushi		Tel: (604) 538-8587 Fax:
PREMISES ADDRESS 15208 Pacific Ave White Rock, BC V4B 1P7		INSPECTION DATE April 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dilyar Dilmurat		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Dishwasher now has a final sanitizing rinse of 71 C/ 160 F measured inside of the machine. Operator advised that the machine was cleaned and the temperature test strip showed a colour change after cleaning. Routinely clean the dishwasher and maintain so that the final sanitizing rinse is 160 F inside of the machine (this occurred when the final rinse water temperature gauge showed 186 F). Check manufacturer's instructions regarding which cycle to use.