INSPECTION REPORT Health Protection LQUN-C73QYP

PREMISES NAME Real Canadian Superstore #1519 - Meat Dept		Tel: (604) 520-8327 Fax: (604) 520-8390
PREMISES ADDRESS 1301 Lougheed Hwy Coquitlam, BC V3K 6P9		INSPECTION DATE September 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christi Kropf		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The 3-compartment sink's waste pipes are leaking. Water and food debris is accumulating on the floor beneath and around the waste pipes, this will attract and harbor pests. Corrective Action(s): Immediately call a plumber to repair/replace the leaking waste pipes. Clean the exterior surfaces of the waste pipe to remove the accumulated water and food debris. **Correction date: Sept. 27/21** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There are cracked and damaged floor tiles. Water and food debris are accumulating in these cracks, which will attract and harbor pests. Corrective Action(s): Repair/replace the cracked and/or damaged floor tiles so the floor is level, smooth, sealed, durable and cleanable. **Correction date: Jan. 30/22** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers below 4C; thermometer present; and temps recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer was 200ppm, and test strips present. - Sanitation level is good. No signs of pests. Fly lights present and away from food processing areas. - Foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; and foods stored 6" off the floor on racks, platforms or shelves. - No expired foods in use or for sale. FIFO rules being followed. - Discussed inspection results with staff and store manager. No signature obtained due to the pandemic.