INSPECTION REPORT Health Protection DSOG-CHKQ7B

PREMISES NAME More Chilli Bowl		Tel: (236) 333-2626 Fax:
PREMISES ADDRESS 2136 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 23, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) GuoQing Liu		NEXT INSPECTION DATE August 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available in the main kitchen. Surface sanitizer in spray bottle at front measured 0ppm chlorine bleach concentration. Corrective Action(s): Staff prepared new sanitizer at 100ppm chlorine bleach concentration at the time of the inspection. Provide surface sanitizer at the front and back. Sanitizer must be available inside the main kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Dead cockroaches in the following area: - on sticky trap underneath the wok station - underneath the three compartment sink Corrective Action(s): Replace the soiled sticky traps. Clean up the cockroaches in the areas noted above. Call a professional pest control company for an assessment and control measures. Provide a copy of the summary report to the health inspector. Correct by: One week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt/grease/debris in the following areas: - underneath three compartment sink - underneath shelving rack - underneath wok station Corrective Action(s): Clean the areas noted above. Implement a deep cleaning including hard to reach areas. Correct by: One week. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. This is a repeat violation. Corrective Action(s): Train one more additional staff to FOODSAFE level 1 or equivalent. Send a copy to the health inspector once successfully completed. Correct by: One month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations (front/back) supplied with hot/cold running water, soap, paper towels. - Three compartment sink available for manual warewashing. - Dry storage area has adequate space and wire racks. - Unable to access storage locker. This will be checked during the next follow up inspection. Temperature control: - Two coolers in the back of the kitchen < or = 4C - Hot holding unit > 80C - Front self serve topping coolers < or = 4C. Keep this area clean. Tongs must be cleaned after each use. - Unable to verify temperature log. This must be available during the next follow up inspection. * Report not signed due to COVID-19. Report printed and reviewed with staff on-site.