INSPECTION REPORT Health Protection CPAK-CLAPH5

PREMISES NAME Peaceful Restaurant		Tel: (778) 285-3365 Fax:
PREMISES ADDRESS A - 3610 Westwood St Port Coquitlam, BC V3B 4S8		INSPECTION DATE November 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ru Zhou Huang		NEXT INSPECTION DATE December 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use in the kitchen. Chef had prepared 200ppm chlorine in a spray bottle at this time. Corrective Action(s): Ensure to have 200ppm chlorine available for use at all times. Have all food prep surfaces sanitized using the solution before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink had no hot water available. Plumber to come in tomorrow. It was observed that the chef was using 2 compartment sink available close to the main prep area. However, the sink was not equipped with liquid soap/paper towels. Staff was advised to place soap/paper towels at the 2 comp sink at this time. Corrective Action(s): Ensure to have the handwashing sink repaired and notify the health inspector. [CORRECT BY: Nov 18, 2022] Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): It was observed that staff was washing hands without using soap at the time of the inspection. Corrective Action(s): Ensure all staff are washing hands properly at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings (<5) observed in the back storage room. Corrective Action(s): Ensure to have all droppings removed every morning and at the end of each day. Have affected areas sanitized. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease build-up/food debris observed from the following areas: - Sides of and floors underneath ALL cooking equipment - Storage cart by the prep cooler - Back storage room - Floors throughout the entire kitchen Corrective Action(s): Ensure to have all areas cleaned. [CORRECT BY: Dec 2, 2022] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash station requires a repair. Plumber to come in tomorrow. Broken tiles observed by the staff washroom. Corrective Action(s): Ensure to have the sink repaired and notify the health inspector once complete. Tiles to be resealed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Minor change of kitchen layout. Back storage cooler moved to the main cooking area. Prep cooler moved slightly further away from the original location. Plumber to come in tomorrow to reconnect the sink. Corrective Action(s): Changed layout is ok. However, ensure to have the prep sink reconnected and notify the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station at front adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding unit operating above 60'C. - 200ppm chlorine available in a bucket to hold wiping cloths at front. - High temperature dishwasher achieved 71.1'C at the plate level after final rinse. NOTE: Do not run the dishwasher until the wash water temperature is at/above 160'F on manifold. Otherwise the rinse water temperature will not reach the minimum required temperature of 82'C at manifold/71'C at plate level. - Professional pest control company contracted. Traps in place. - Washrooms satisfactory. Ice machine not in use. New chef/manager hired to have the facility better managed. Facility is currently undergoing major cleaning/maintenance improvement. Good. Follow-up inspection to be conducted. Please contact the health inspector for any questions or concerns.