INSPECTION REPORT Health Protection ANAN-B9AVAP

PREMISES NAME McDonald's (McBride Blvd) #21433		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 815 McBride Blvd New Westminster, BC V3L 2B9		INSPECTION DATE February 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manager on duty said they use the quats sanitizer in the spray bottle to wipe down the food contact surfaces in the kitchen, but there was no sanitizer in spray bottles on-site. He then said that red bar towels are used for sanitizing food contact surfaces and the green ones are for non-food contact surfaces. Both are stored together in a 200ppm chlorine solution. However, the Sanitation procedure the manager pulled up indicates that they should be stored in separate buckets. He wasn't able to find current written procedures of practice to indicate otherwise. Corrective Action(s): Clarify with management what the procedures for bar towels should be and if they should be stored separately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: A few mice droppings observed in the dry storage area upstairs. Corrective Action(s): Clean the droppings using bleach solution as discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer next to the grill (by drive through window) is not working. There's no food being stored in it. Corrective Action(s): Get the freezer repaired. Manager mentioned that they've ordered a new freezer. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The caulking along the sink edges of the hand sink for the drive through area is worn out and water is leaking from the side. Corrective Action(s): Remove, clean and re-caulk the edges. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The manager on duty did not have a valid FoodSafe Level 1 certificate. Corrective Action(s): Ensure that all managers have FS level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -All hotholding is above 60 degC -Handsinks are fully equipped. Hand sink was not blocked. -Pest control company is on contract. **ENSURE THAT THE 3RD COMPARTMENT ISN'T BEING USED TO STORE DIRTY DISHES. THAT'S MEANT FOR THE SANITIZER SOLUTION AND FOR SOAKING DISHES THAT HAVE BEEN WASHED.** **WAREWASHER WASN'T BEING USED BECAUSE IT WAS OUT OF DETERGENT AND SANITIZER PELLETS. BOTH HAD BEEN ORDERED AND WAS IN STOCK UPSTAIRS. BUT STAFF HADN'T BOTHERED TO RESTOCK THE WAREWASHER. MANAGERS SHOULD BE CHECKING THIS**