INSPECTION REPORT Health Protection VCHN-CXCU7G

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE November 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink at back of premise next to the walk in freezer not supplied with hot water. Corrective Action(s): Operator aware of issue and has contacted a plumber. In the interim, all staff to wash hands at the other hand sink at the back of premise. Ensure all hand sinks are provided with hot/cold running water, liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink at back of premise next to the walk in freezer not supplied with hot water. Corrective Action(s): Operator aware of issue and has contacted a plumber. In the interim, all staff to wash hands at the other hand sink at the back of premise. Ensure all hand sinks are provided with hot/cold running water, liquid soap and paper towels. Correct by November 14, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area: All hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. Under the counter cooler at 4 degrees C. Display cooler at 4 degrees C. All hot holding at or above 60 degrees C. Permit posted. FOODSAFE requirements met at time of inspection. Back area: 3 compartment sink available for use. 200ppm quats dispensed from chemical dispensing station. Dishwasher registers 81 degrees C at the plate level during the final rinse cycle. Walk in cooler at 3 degrees C. Freezer section at -17 degrees C. Walk in freezer at -5 degrees C. Operator stated they are currently stocking the walk in freezer. Monitor and ensure -18 degrees C. Egg station provided with 200 quats sanitizer solution. Cooler for storage of eggs at or below 4 degrees C.