INSPECTION REPORT Health Protection MUPN-CZCUDJ

PREMISES NAME Stomping Grounds Cafe & Bistro		Tel: (604) 460-0111 Fax:
PREMISES ADDRESS 101 - 10931 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE January 10, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Jung Joo Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust and food debris on shelves and floors in harder to reach areas was found. Corrective Action(s): Pull out all food and equipment on open shelves and give floor as well as shelves a deep clean. Reviewed with staff some of the areas of concern. Due: January 15, 2024 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of two staff on site had a valid FoodSafe (or equivalent) food safety training/certificate. Corrective Action(s): At least one person with valid FoodSafe (or equivalent) certification must be on site during operational hours. Rearrange schedule to ensure this happens or train/hire more staff. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C - Cooling reviewed with staff regarding quiche beings stored on display at room temperature. Ensure that food is put into the cooler within two hours after it reaches 60C. √ Food up off floor ≥6”, food well organized in the coolers √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in spray bottles √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ No signs of pest infestation noted √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location