INSPECTION REPORT Health Protection 230675

PREMISES NAME The Belmont Cafe		Tel: (604) 553-8832 Fax:
PREMISES ADDRESS 619 Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE May 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eric Chiu Sin Chung		NEXT INSPECTION DATE May 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Soup stock observed in hot holding unit in kitchen at below 60 Degrees Celsius . Operator indicate that the stock is taken out of cooler and put directly into hot holding unit not too long ago. The soup stock is going to be cooked again on stove before serving. Correction: The stock is hot held within 2 hours, the hot holding unit is not appropriate for reheating the soup that was Stored in the cooler. Ensure stock is cooked on stove ,ensure all food items are reheated by cooking to 74 Degrees Celsius before hot holding. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not available in the handwashing station at front counter area. Correction: Ensure all handwahsing station is equipped with handsoap, paper towel and hot/cold water Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Medical tablets enclosed container (e.g. Amiodipine) found on food preparation table. 2. Tray of noodles observed to be placed on garbage container in the kitchen. Corrected During Inspection 3. Ice scoop in portable freezer observed in walk-in freezer to be laying on top of ice cubes in the portable freezer Corrected During Inspection Correction: 1. Ensure medical tablets are kept off food preparation table to prevent contamination of food with tablets 2. Place the tray of noodles on the table ,do not place food on top of garbage container to prevent contamination 3. Ensure scoop is situated in upright position with handle facing upward and not contacting the ice to prevent contamination Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen area, front counter Display cooler in kitchen area not in use Walk-in cooler ' thermometers reading on the door at <40 Degrees Fahrenheit, temperature measured with probe thermometer at 8 Degrees Celsius (air temperature) and 6 Degrees Celsius (soup). Cooler was observed to be repeatedly open due to rush hour service. Ensure temperature is monitored periodically while in operation. Walk-in freezer at -14 Degrees Celsius Chest freezer at -12 Degrees Celsius Display cooler at front area at 4 Degrees Celsius Rice hot held at 67 Degrees Celsius Chlorine sanitizer bucket at 100 ppm Quats spray bottle at 200 - 400 ppm High temperature dishwasher not warmed up at time of inspection No signs of pest activities observed at time of inspection General sanitation satisfactory