INSPECTION REPORT Health Protection BWOI-CMSTD3

PREMISES NAME Subway #61121		Tel: (604) 825-1890 Fax:
PREMISES ADDRESS F5 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE January 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Avtar Gill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 66

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding (Meatballs) at 37c. Product was discarded. Temperature unit observed to be set at too low a temperature. This was increased at time of inspection. When set at "5" water temperature was tested at 66c. Corrective Action(s): Hot holding items ie meatballs to be tested throughout the day to verify it is being properly hot held at a minimum of 60c. Marker pen was used to mark the correct settingon the hot holding unit. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): None of the 3 compartment sinks are able to hold water as stopper mechanisms for all 3 have failed. Both spray bottles containing quat sanitizer tested below 200ppm. Product was discarded. Corrective Action(s): Repair the stoppers so all 3 sinks can hold water when warewashing. Rubber in all 3 stoppers were not seated properly creating an bad seal on all 3 sinks. This was fixed when the Manager came on site. Ensure empoyees are aware of how to properly seat the rubber seals. Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): All 3 sinks observed to not hold water Corrective Action(s): Once Manager arrived on site the sinks were fixed as the rubber seal in all 3 sinks was not properly seated. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Sole employee on site does not have food safe level one or equivalent. Corrective Action(s): There must be at least one employee on site who has food safe level one or equivalent when in operation. When Manager arrived on site this was corrected ie Manager has food safe level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not on site. Ensure logs are always kept on site as discussed. Walk in cooler at <4c Walk in freezer at <-18c Front sandwich cooler cold holding at <4c Under counter cooler cold holding at <4c Liquid soap and paper towels at hand sink.