Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CXZRTH
PREMISES NAME
James St Cafe & Grill		Tel: (604) 435-2246
Fax:
PREMISES ADDRESS
3819 Canada Way
Burnaby, BC V5G 1G6		INSPECTION DATE
November 28, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Anish Lakhani		NEXT INSPECTION DATE
November 29, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 74
Critical Hazards: Total Number: 5
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Cooked sauce made the day before found to be improperly cooled.
CORRECTED DURING INSPECTION - item discarded.
.
Corrective Action(s): Discussed issue with Chef.
For cooling ensure inserts are not filled all the way to the top of the insert as this does not allow for proper cooling.
.
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Sauce pre-made the day before (according to Chef) was found to be in cooler at temperatures of 7.4-7.6 degrees Celsius.
CORRECTED DURING INSPECTION - Item discarded.
.
Corrective Action(s): Ensure proper cooling occurs.
.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Bucket of mandolins found to be improperly cleaned and put away as clean.
Wall mounted potato cutter found to be in unsanitary condition.
Cockroaches found on shelves where food equipment is stored.
Cockroaches found in cooler unit seals.
.
Corrective Action(s): Clean and sanitize all areas affected by cockroaches.
Use 200ppm Chlorine.
.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility did not have adequate sanitizer solution for wiping of surfaces.
.
Corrective Action(s): Discuss this with staff. Staff should have sanitizer AT ALL TIMES at facility.
.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Lack of adequately supplied paper towels at hand sink.
.
Corrective Action(s): Ensure all hand sinks are adequately supplied at all times.
.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Facility has large cockroach infestation.
Live and dead cockroaches found on floor, on shelves, inside broken cooler, in cooler seals in multiple coolers, on lower shelves, in dry storage areas both floors and shelves, in bar area both on shelves and on floor.
.
Corrective Action(s): Facility requires extensive treatment.
Pest Control company to treat facility tonight. Ensure cleaning. Ensure thorough treatment.
Follow recommendations of pest control company.
.
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 2 door broken cooler across from cooking area very active site of Pest activity. Both dead and live cockroaches in multiple life stages found to be in this area.
.
Corrective Action(s): Have unit thoroughly cleaned or removed from facility.
.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Live and dead cockroaches found throughout facility and on various surfaces:
- Floor
- Shelves
- Inside equipment
- Cooler seals
.
Grease and food debris found on walls and floors surrounding cooking area.
Large quantity of grease and rice found under grill unit on shelf.
Walls have grease behind cooking area
.
Personal items found stored in amongst dry storage items.
.
Corrective Action(s): Clean and sanitize unsanitary areas.
Staff need to remove personal items from food storage areas.
.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish
- Raw meat stored away from Ready to Eat food items
- First In First out and date stamping methods observed in use
- All food items covered in cooler and freezer units
- Pest proof containers for all dry storage items
- FOODSAFE level on or equivalent Certified staff present during inspection

CLOSURE ORDER IN EFFECT:
13. Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16]
16. Premises is not free of pests [FPR s. 26(a)]

CLOSURE ORDER REQUIREMENTS:
The following actions must be taken:

1) Cease all food production IMMEDIATELY. No food production is to occur during cleaning to prevent against contamination
2) Clean and sanitize all areas that have potentially been contaminated by cockroaches. All floors, shelves, equipment, utensils, dishes must be cleaned and sanitized. Remove all items from shelves and clean and sanitize. Move all items off floor to sanitize floor properly. All surfaces (including floors, shelving units, buckets and counters) must be sanitized with 200ppm Chlorine or run through dishwasher.
3) All food contact surfaces and equipment must be cleaned and sanitized. All dirty surfaces including, but not limited to, the walls and floors, dry storage, bar, kitchen, etc.All surfaces of kitchen MUST be free from food, pooling water or organic materials (Food Splatter). Clean floors, equipment, underside of shelves, exhaust canopy grill units, counters, cupboards, counter legs, crevices, shelves, walls, etc.
4) Pest Technician/Company to treat/service facility after cleaning has occurred. Provide EHO with record of treatment/Service. Have facility treated for Cockroach infestation.
5) Facility must remain closed. You must not operate without written approval from Fraser Health Authority. A follow-up inspection will be conducted to ensure compliance. Do not move, remove, alter, cover or destroy, etc. this Order.



EHO to return tomorrow at between 1:30pm and 2:30pm to inspect facility.

NOTE: if facility is to have buffet this must be included in Food Safety plan