INSPECTION REPORT Health Protection MBEK-B82TKE

PREMISES NAME Noodlebox		Tel: Fax:
PREMISES ADDRESS 110 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE January 2, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Jacob Doerksen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Left and right large preparation table inserts probed at 3 to 4 degrees C - Prep cooler drawers at 4 degrees C or less - Small one door preparation cooler at 2 degrees C (above) and -2 degrees C (below, ambient) - Walk in cooler at 3 degrees C. Raw animal proteins and ready-to-eat foods are properly organized, food is stored off the floor, prepared items are covered and labeled. - Upright freezer at -21 degrees C - Hot holding internal temperatures (rice) at 60 degrees C or more - A probe thermometer is available on site for internal temperature checks - Hot and cold running water, liquid hand soap, and single use paper towels are available for hand washing (front, back). Staff and management observed to be properly washing hands at time of inspection. - High temperature dishwasher measured 79 degrees C at utensil surface during final rinse (minimum required: 71 degrees C at utensil surface) - Utensils and equipment stored in sanitary condition - It was stated that in use utensils are changed every two hours or less, or as needed for allergen control - Quaternary ammonium compounds (quats) sanitizer available in spray bottles and from dispenser at 200 ppm quats. - Sanitizer and cleaning chemicals are labeled and stored away from food - Staff clothing and personal items stored in a designated area away from food/utensils - Washrooms maintained in clean condition - No signs of pest activity observed at time of inspection - FOODSAFE requirements met. FOODSAFE certificate produced for verification expires in 2022 - Permit posted at front Note: Unable to access temperature logs at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B82TKE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 07/02/2019 Time Spent: 0.25 hour Specific comments: Audited items: No Name Canola Oil - 0% TF Useel Vegetable Ghee - 1/15 = 6.7% TF No Name Elbow Macaroni - 0% TF Sienna Bakery Naan Teardrop - 0.1/5 = 2% TF Doll Spring Roll Pastry - 0% TF "Useel" Vegetable Ghee (United Food Company - Imported by Quality Natural Foods) exceeds limit of 5% trans fat of total fat content. Information provided to owner at time of inspection. Date to be corrected by: 02-Jul-2019.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment