INSPECTION REPORT Health Protection TLIE-CSXNWK

PREMISES NAME Wendy's #13		Tel: (604) 460-8183 Fax:
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: a low temperature dishwasher has been installed adjacent to the pot sink Corrective Action(s): please submit a revised floor plan to reflect the kitchen changes Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: shipping plastic on the dishwasher doors Corrective Action(s): remove the shipping plastic Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all refrigerators 4C or lower -hand sinks provided with soap and paper towels -all hot holding 60C or higher -dishwasher final rinse 200 ppm chlorine -general sanitation is accpetable -ice machine clean -no evidence of pest