INSPECTION REPORT Health Protection JCHW-B5PRAN

PREMISES NAME D-Plus Pizza (Fraser Hwy)		Tel: (604) 593-5555 Fax:
PREMISES ADDRESS 103 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE October 19, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Satinder K. Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in 3-compartment sink was at 50ppm. Corrective Action(s): Ensure bleach is maintained at 100ppm to properly sanitize equipment, utensils, and food contact surfaces. Bleach was added and tested at 100ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light cover is missing on the light fixture by the pizza oven. Corrective Action(s): Ensure all light fixtures have light shields or light sleeves to prevent potential broken glass contamination of foods or equipment. Correction date: 2 weeks. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation (CORRECTED DURING INSPECTION): Operator's FoodSafe Level 1 issued prior to July 29, 2013. Certificate has expired as of July 29, 2018. Corrective Action(s): While in operation, at least one person must have a valid FoodSafe Level 1 or equivalent training. Operator is in process of completing FoodSafe Level 1 Refresher. Individual with valid FoodSafe Level 1 arrived in the facility at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Front Coca-Cola cooler was at 3C. -Chest freezer was at -18C. -Upright freezer was at -16C. -Hot holding pizza cabinet greater than 60C. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Deli slicer was disassembled and properly cleaned and sanitized -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B5PRAN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Garlic Spread Margarine - trans fat free. Oil - trans fat free. Other food items meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment