INSPECTION REPORT Health Protection JPAK-CYEVBJ

PREMISES NAME Steve's Poke Bar (Central City)		Tel: (604) 498-3244 Fax:
PREMISES ADDRESS 711 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE December 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop kept in room temperature stagnant water. Corrective Action(s): Required operator to remove the rice scoop, wash, rinse and sanitize prior to use. Ensure to store them in ice bath when in active use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Found a sticky trap behind the dishwasher with a cockroach caught. Most recent pest report from EcoLab reviewed (Nov 2023). No findings noted on the report Corrective Action(s): Required operator to remove and replace the sticky trap. Ensure to monitor for any activities frequently. Date to be corrected by: Dec 12 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 78.1 C at plate level after final rinse cycle QUAT sanitizer available; detected 200 ppm of residual QUAT. Ensure to have the sanitizer bottle filled up so that adequate concentration of QUAT can be used All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher Ice maintained in sanitary condition; ice scoop kept outside in a clean container