INSPECTION REPORT Health Protection GNAH-CTGSTK

PREMISES NAME Avishan		Tel: (604) 510-5858 Fax:
PREMISES ADDRESS 20433 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE July 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Saman Hassan-Nia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Slime and black spots noted inside the ice maker ice tray. Operator stated that ice maker will be serviced today. Corrective Action(s): Clean and sanitize ice trays and ice bin. Please follow steps below to ensure ice is protected from potential contaminant. - Empty ice bin. - Wash and sanitize ice bin using 100-200 ppm bleach water solution. Making solution discussed with operator. - Clean and sanitize ice making aparatus, grid and water intake containers above the ice bin. - Ensure no black/green spots left on surfaces. Date to be corrected by: July 7th, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are maintained and fully supplied with liquid soap and paper towels. - Food in all coolers measured at or below 4 degree C. Food in all freezers measured at or below -18 degree C. - Wash cycle in Low-Temp dishwasher measured at 45 C and 100 ppm chlorine detected in the final rinse water. chlorine test strip available. - QUAT 200-400 ppm available in spray bottles. - General sanitation is overall good. Food are to be at least 6 inch above the floor in dry storage. - Floor noted clean and maintained. Walls and back splashes maintained. No build ups noted at this date. - Kitchen is well lit. - No sign of pest activity noted at this date. - Customer washrooms maintained.