INSPECTION REPORT Health Protection CPAK-CVLU8F

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored directly above the ice machine. Staff had washed the scoop and placed in a clean container at this time. Corrective Action(s): Ensure to have the ice scoop stored in a designated container and never directly above the machine. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had a broken nozzle. It was apparent that the food prep surfaces had not been sanitized today prior to the inspection. Staff had prepared 200ppm solution in a bucket and was advised to have all food prep surfaces sanitized using the solution at this time. Corrective Action(s): Ensure to have all food prep surfaces sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. This is a REPEAT violation. Failure to comply in future inspections may result in issuance of violation ticket(s). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating below -18'C. - High temperature dishwasher achieved 72.3'C at the plate level after final rinse. - Front bar area satisfactory. Drink dispensing gun/holder maintained in sanitary condition. - Glasswasher achieved the minimum level of chlorine (50ppm) after final rinse. - General food storage practice satisfactory throughout. - Ice machine satisfactory. - No evidence of pest activity observed at this time. - Washroom handsinks satisfactory. General sanitation level satisfactory. Please contact the health inspector for any questions or concerns.