INSPECTION REPORT Health Protection AHEN-BMEV22

PREMISES NAME Sofi's Shawarma & Donairs		Tel: (604) 957-2344 Fax:
PREMISES ADDRESS 8928 152nd St Surrey, BC V3R 4E4		INSPECTION DATE March 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elisabeth Sheikh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Both handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Refrigeration units were at or below 4 degrees C and were equipped with thermometers. Rice cooled in the refrigeration units was below 4 degrees C. Freezer temperatures were satisfactory. Broiler was turned "on". Operator conducts a secondary cook step for the shaved meat. A stove-top with a wok was available for the secondary cook step. Hot-held meat in the hot-holding units was at or above 60 degrees C. 100 ppm chlorine sanitizer was available in a container and did not have soap mixed into it. A separate container of soapy water was available. 100 ppm chlorine sanitizer was available in the third compartment sink unit. Three compartment sink was supplied with hot and cold running water. No signs of recent pest activity were present at the time of the inspection. Person in charge on shift had valid FOODSAFE Level 1 (expiration date: September 25, 2021).