INSPECTION REPORT Health Protection JAHN-B7EQDL

PREMISES NAME Hanano Sushi & Grill		Tel: (604) 937-0789 Fax:
PREMISES ADDRESS 14 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE December 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choong Hee Han		NEXT INSPECTION DATE December 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed raw meats stored on top of sauces. Raw meat juice was contained in the container where the raw meat was stored. Relocate sacues immediately. Corrective Action(s): Ensure to store raw meats on the bottom shelf and do not store any other foods below. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: All coolers are not equipped with working thermometers. Corrective Action(s): Ensure that ALL refrigeration units are equipped with working thermometeres accurate to +/- 1C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection was conducted in response to a complaint related to possible food poisoning. The operator was aware of the complaint and informed the health inspector that they had not received any other complaints related to gastrointestinal illness. - Sanitizer was made at the time of inspection. Ensure to make the sanitizer solution and use it to sanitize all food contact surfaces prior to handling foods. - Temperatures of refrigeration units are adequate (4C coolers, -18C freezers) - Low temp dishwasher produced 50ppm chlorine residual at plate's surface - Handsinks are stocked - Sushi rice was not made at the time of inspection to check for pH - FOODSAFE certified staff present - Ice machine is kept in a sanitary manner - No signs of pest activity observed at the time of inspection ATTENTION: - Remove build-up of ice in all freezers - Clean the metal shelves in the walk-in cooler. Shows signs of rust. - Ensure to keep a temperature log as discussed - The pest-screen door still has not been fixed.