INSPECTION REPORT Health Protection MLOO-B5PU7P

PREMISES NAME Safeway #4920 - Bakery		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE October 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sonny Lal		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment cannot be sanitized in the dishwasher as it is unable to reach 71C during the final rinse. Corrective Action(s): Manual dishwashing is temporarily permitted. 1. Wash and rinse equipment in the dishwasher 2. Clean and sanitize one sink nearby 3. Fill up this sink with sanitizer 4. After equipment is run through the dishwasher, submerge it completely in the sanitizer for 2 minutes. 5. Allow equipment to air dry before using 6. Test the sanitizer with test strips to ensure that it is at 200 ppm. Replace the sanitizer if the concentration is below 200 ppm. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is unable to reach a sanitizing temperature of 71C. Final rinse temperatures ranged from 59-61C. Corrective Action(s): Repair the dishwasher so it is capable of reaching a sanitizing temperature of 71C. Date to be corrected by: October 22, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, display) at < or = 4C - Freezer at < or = -18C - Two compartment sink available for manual dishwashing - 200 ppm Quat sanitizer is available from dispenser - Food scoops are stored separately from bulk food bins - Pest control reports are available for review *Ensure cleaning is performed regularly in all areas, especially underneath and behind equipment, to prevent attracting pests.